E Pluribus Mores

Archive for November, 2011|Monthly archive page


In slow cooking on November 22, 2011 at 6:39 pm



Preheat oven to 300


1 c. hot water

1 package of yeast

1 T. sugar

¼ c. olive oil

½ t. salt

3 c. flour (more as needed)



¼ c. olive oil

1 onion

1 t. oregano

2 c. mushrooms

2 c. eggplant

½ c. white wine

Salt to taste

Fake sausage

1/2 c. roasted red pepper

3 c. penne pasta

½ c. aged provolone

6 hard cooked eggs

2 c. tomato sauce

½ c. grated parmesan cheese


Put on water to boil, add pasta when boiling.  Cook until al dente and set aside.


Mix up the bread, set aside.


Filling:  Fry the onions in olive oil.  Add the oregano, mushrooms, eggplant.  Cook for a few minutes and add the wine.   Oil a Dutch oven and line it with the bread with the dough hanging over the edges.  Layer the pan with ingredients.  Fold over the dough.  Bake at 300 degrees for 45 minutes to an hour.