E Pluribus Mores

Timpano

In slow cooking on November 22, 2011 at 6:39 pm

Timpano

 

Preheat oven to 300

Crust

1 c. hot water

1 package of yeast

1 T. sugar

¼ c. olive oil

½ t. salt

3 c. flour (more as needed)

 

Filling

¼ c. olive oil

1 onion

1 t. oregano

2 c. mushrooms

2 c. eggplant

½ c. white wine

Salt to taste

Fake sausage

1/2 c. roasted red pepper

3 c. penne pasta

½ c. aged provolone

6 hard cooked eggs

2 c. tomato sauce

½ c. grated parmesan cheese

 

Put on water to boil, add pasta when boiling.  Cook until al dente and set aside.

 

Mix up the bread, set aside.

 

Filling:  Fry the onions in olive oil.  Add the oregano, mushrooms, eggplant.  Cook for a few minutes and add the wine.   Oil a Dutch oven and line it with the bread with the dough hanging over the edges.  Layer the pan with ingredients.  Fold over the dough.  Bake at 300 degrees for 45 minutes to an hour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: